Gingerbread recipe

Gingerbread Man recipe I have taken the recipe from the website Jane's Patisserie. She gives a few pointers on how she makes hers Add more or less ginger depending on how strong you like it.

Preheat your oven to 190C/180C Fan and line 3-4 Baking trays with Parchment paper (or do it in two batches if you only have two trays!)
Add the flour, Bicarbonate of Soda, and Ginger to a large bowl and add the Cold, Cubed Butter to the bowl
Rub together with your fingers until it resembles breadcrumbs! (Or mix the four ingredients in a food processor till its breadcrumbs!)
Mix the sugar into the mix and combine, and then add the Golden Syrup and Egg - beat with a spatula/your hands until it is a smooth dough.
Knead the biscuit dough, and then Roll the dough out onto a lightly floured work surface.
Roll it out to 1/2cm thickness and cut out your desired shapes!
Place them on the lined baking trays and bake in the oven for 10-11 minutes, cool on a wire rack fully, and then decorate how you please!